Comprehensive, standardized inspection and quality assessment programs calibrated for food safety, hospitality, industrial manufacturing, and MSME supply chains.
Rigorous on-site and pre-dispatch physical evaluations per national & industry standards.
Independent technical verification of raw materials, fabricated items, machinery, and consignments against purchase orders, drawings, and BIS/ASTM/ISO standards.
Verification of technical parameters, functional testing witness, mechanical assemblies, hydrostatic pressure tests, and electrical performance parameters.
Detailed fire prevention, emergency exit, firefighting equipment, electrical panel thermography, and building safety compliance per National Building Code (NBC).
Specialized hygiene rating and food safety audits for restaurants, hotels, and educational campuses.
Hygiene score audits for restaurants, sweet shops, bakeries, cafes, and catering premises evaluating food handling, kitchen sanitation, and water quality.
Institutional food safety audits for universities, colleges, hospitals, corporate cafeterias (Eat Right Campus), and places of worship (BHOG scheme).
Temperature control validation, cold storage warehouse verification, reefer fleet audits, and food manufacturing line sanitation.
Diagnostic assessments designed to elevate MSME manufacturing quality and vet suppliers.
Comprehensive ZED maturity assessments for MSMEs to minimize manufacturing defects, optimize energy utilization, and enhance environmental sustainability.
Rigorous on-site evaluation of potential or existing suppliers to verify machinery health, production capacity, quality controls, and financial stability.
Structured deliverables guaranteed across our inspection and audit assignments.
| Service Category | Governing Standard | Inspection Methodology | Key Deliverables | Standard SLA |
|---|---|---|---|---|
| Third-Party Inspection (TPI) | ASTM / BIS / Technical Standards | Physical sampling, witness testing, dimensional checks | Signed Inspection Release Note + Digital Photo Log | 24-48 Hours |
| FSSAI Hygiene Rating Audit | FSSAI Food Safety Act / HRAA | Kitchen swab witness, temperature logs, sanitation audit | Official Star Rating Certificate + Gap Sheet | 24-48 Hours |
| Fire & Safety Audits | National Building Code (NBC) | Equipment functionality, thermography, egress audit | Fire Safety Audit Report + Defect Rectification Plan | 3-5 Days |
| MSME ZED Assessment | QCI / ZED Guidelines | Maturity scoring, energy efficiency, waste assessment | ZED Scorecard + Implementation Roadmap | 5-7 Days |
| Vendor Pre-Qualification | Client Procurement Protocol | Capacity verification, financial check, tooling assessment | Vendor Scoring Matrix + Risk Classification | 3-5 Days |